Egg White Butter Masala

INGREDIENTS

• SKM Egg White Cube – 150g
• Butter – 3 tbsp
• Onion – 1 (paste)
• Tomato – 3 (pureed)
• Cashew paste – 2 tbsp
• Butter masala spice – 2 tbsp
• Fresh cream – 2 tbsp
• Kasuri methi – 1 tsp
• Salt and sugar to taste
• Coriander for garnish

METHOD

1. 1Thaw and cube SKM Egg White Cube. Lightly pan-fry until golden, set aside.
2. 2In a pan, melt butter. Add onion paste and cook until fragrant.
3. 3Add tomato puree, cashew paste and butter masala. Cook until thick.
4. 4Add cream, kasuri methi, salt and a pinch of sugar. Add egg white cubes.
5. 5Simmer for 5 minutes. Garnish with coriander and serve with naan or rice.