Egg White 65 Recipe

INGREDIENTS

• SKM Egg White Cube – 200g
• Curd – 2 tbsp
• Ginger-garlic paste – 1 tbsp
• Red chilli powder – 1 tsp
• 65 masala or curry powder – 1 tbsp
• Cornflour – 2 tbsp
• Oil for frying
• Curry leaves and green chilli for garnish

METHOD

1. 1Thaw SKM Egg White Cube and cut into bite-sized pieces.
2. 2Mix curd, ginger-garlic paste, chilli powder, 65 masala and cornflour. Coat egg white pieces and marinate for 10 minutes.
3. 3Deep-fry until crisp and golden. In a pan, toss with curry leaves and green chilli if desired.
4. 4Serve hot with onion rings and lemon.